Puff Pastry Substitusi Komposit Ikan Bawal Dan Daun Kol Banda Puff Pastry Composite Substitution Of Pomfret And Pisonia Alba Leaf
DOI:
https://doi.org/10.69697/garina.v14i2.17Keywords:
puff pastry, pomfret, Pisonia alba leaf, pomfret flour, and Pisonia alba leaf flourAbstract
Puff pastry is a crunchy textured food that has a fragile network of layers made from wheat flour. To anticipate the use of wheat flour, flour from local food ingredients such as pomfret flour and Pisona alba leaf flour can be used. Purpose of the research: 1) Knowing the level of public preference for puff pastry with composite substitution of pomfret flour and Pisonia alba leaf flour; 2) Knowing the composition of the best formula used in the manufacture of puff pastry composite substitution of pomfret flour and Pisonia alba leaf flour. The methods used in this research are the method of literature, experimentation, documentation, questionnaire, sensory testing, hedonic testing and data analysis. Pomfret flour and Pisonia alba leaf used as much as 5%, 10%, 15% of the weight of the flour. The results showed that puff pastry with pomfret flour and Pisonia alba leaf flour were the most preferred and accepted by the panelists as products with the composite substitution of pomfret flour and Pisonia alba leaf flour as much as 5%.
References
Andjani, M. N., & Nugraheni, M. (2020). Pengembangan Puff Pastry Isian Ikan Tongkol dengan Substitusi Ikan Tongkol (Matuna Puff Pastry) untuk Mendukung Gerakan Gemar Makan Ikan (Gemarikan). Jurnal UNY, 15.
Ayustaningawrno, F., Retnaningrum, G., Safitri, I., Anggraheni, N., Suhardinata, F., Umami, C., & Rejeki, M. S. W. (2014). Aplikasi Pengolahan Pangan (Herlambang Ramadhani & Eka Supriyanto (eds.)).
Chlebana, R. A., & Tahlier, A. (2018). The advanced art of baking & pastry.
Daniswara, T., & Harsana, M. (2020). Pemanfaatan Substitusi Ikan Teri dalam Pembuatan Puff Pastry Ragout Runcah. Journal UNY, 15. https://journal.uny.ac.id/index.php/ptbb/article/view/35956
Dewi, S. M., Munawir, A., P, S. H., & P, D. T. (2020). Metode Eksperimen Struktur.
Emiliani. (2020). Sejuta cerita Kampung Laut (Guepedia (ed.)). Guepedia.
Erwin, L. T. (2013). 25 Cita Rasa Ikan Bawal - Google Books (P. A. Budiarti (ed.)). PT Gramedia Pustaka Utama.
Gisslen, W. (2013). Profesional Baking. In Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. John Wiley & Sons.
Handoko, N., & Chayati, I. (2018). Puffy Tempe Creamy Pengembangan Tempe Benguk dalam Pembuatan Puff Pastry. Jurnal UNY.
Hardiman, I. (2013). Lezatnya Kue Pastel (I. Hardiman (ed.)). PT Gramedia Pustaka Utama.
Hardiman, I., & Asmoro, Y. (2013). Seri Kue Sehat Favorit : Tanpa Bahan Aditif. In I. Hardiman & Y. Asmoro (Eds.), PT Gramedia Pustaka Utama. PT Gramedia Pustaka Utama.
Hardjana, A. C. (2016). Aktivitas Antibakteri Ekstrak Daun Kol Banda (Pisonia alba Span) terhadap Pseudomonas aeruginosa dan Staphylococcus aureus dengan Variasi Pengekstrak. Universitas Atmajaya, 16.
Husen, Y. F. (2013). Kue Kering Paling Diminati (Y. Indah (ed.)). PT AgroMedia Pustaka.
Jayakumari, S., Ravichandiran, V., & Rao, N. (2012). Antimicrobial Activity of Pisonia Grandis R. Br Leaf Extract and its Fraction. International Journal of Pharmacy and Pharmaceutical Sciences.
Kardana, D., Haetami, K., & Subhan, U. (2012). Efektivitas Penambahan Tepung Maggot dalam Pakan Komersil Terhadap Pertumbuhan Benih Ikan Bawal Air Tawar (Colossoma macropomum). Jurnal Perikanan Dan Kelautan, 3, 184.
Khairuman, & Amri, K. (2013). Bisnis & Budidaya Intensif Bawal Air Tawar. PT Gramedia Pustaka Utama.
Kusharto, C. M., Marliyati, S. A., & Surono, I. S. (2019). Terobosan Inovasi Teknologi Produk dan By-Product Ikan Lele (Clarias gariepinus) Pangan Bergizi Tinggi Solusi Masalah Gizi Masyarakat. In T. Panandita (Ed.), PT Penerbit IPB Press. PT Penerbit IPB Press.
Mayasari, A. C., Rohan, H. H., Siyoto, S., & Rustam, M. Z. A. (2017). Metode Penelitian Keperawatan dan Statistik. Media Nusa Creative.
Mulyani, S. (2016). Petunjuk Praktikum Pengendalian Mutu.
Nadimin, N., Sirajuddin, S., & Fitriani, N. (2019). Mutu Organoleptik Cookies Dengan Penambahan Tepung Bekatul Dan Ikan Kembung. Media Gizi Pangan, 26(1), 8.
Perwita, D. (2021). Metode Team Accelerated Instruction (TAI) Pengaruhnya Terhadap Prestasi Belajar.
Putra, M. W. (2016). Eksperimen Pembuatan Puff Pastry Substitusi Tepung Mocaf.
Rijali, A. (2018). Analisis Data Kualitatif Ahmad Rijali UIN Antasari Banjarmasin. 17(33), 81–95.
Saputra, Dede. (2014). Penetapan Daya Cerna Protein In Vitro Ikan Bawal (Colossoma Macropomum) pada Umur Panen Berbeda.
Saputra, Dedi, Yusapri, A., & Harahap, S. R. (2020). Pengaruh Pemberian Ekstrak Daun Bandotan (Ageratum Conyzoldes Linn.) Terhadap Kelangsungan Hidup Ikan Bawal Air Tawar (Colossoma Macropomum) Pada Sistem Transportasi Tertutup. E-Journal UNISI, 9, 11. https://www.ejournal.unisi.ac.id/index.php/jpl/article/view/1922/1142
Setyaningsih, D., Apriyantono, A., & Sari, M. P. (2014). Analisis Sensori untuk Industri Pangan dan Argo. PT Penerbit IPB Press.
Sufiah, D. S. (2017). Modul Pastry : untuk meningkatkan kopetensi siswa dan mahasiswa bidang Pastry. In Syiah Kuala University Press.
Sunaeni, Ismail, Z., & Brillianita, A. (2021). Uji Organoleptik Cookies dengan Bahan Tepung Tuna. NEM.
Suriadiningsih, A. (2021). Modul Peralatan Mekanik Mixer, Slicer, Cutter Mixer, Food Cutter. Scorpindo Media Pustaka.
Syah, D. (2012). Pengantar Teknologi Pangan (P. Komalasari & Elviana (eds.)). PT Penerbit IPB Press.
Tim Masak. (2012). Resep Favorit untuk Usaha (Petra Aquina Budianti (ed.); Aneka Pastry). PT. Gramedia Pustaka Utama.
Wahyu, A., & Ulung, G. (2014). 493 Resep ramuan herbal berkhasiat untuk cantik alami luar dalam (I. Hardiman (ed.)). PT Gramedia Pustaka Utama.
Wani, Y. A., Tanuwijaya, L. K., & Arfiani, E. P. (2019). Manajemen Operasional Penyelenggaraan Makanan Massal (Edisi Revisi) (Tim UB Press (ed.); Revisi). UB Press.
Widiyastuti, Y., Supriyati, N., Kusmadewi, A. P., Widayat, T., Ikayanti, Rahmawati, N., Sudrajat, H., Sugiarso, S., Husnia, N., Mujahid, R., Widodo, H., Haryanti, S., Fauzi, Katno, Subasiti, D., & Adi, M. B. S. (2011). Pedoman Umum Panen dan Pascapanen Tanaman Obat.
