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Vol. 18 No. 1 (2026): Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Garina [P-ISSN 2085-7691] [E-ISSN 2809-4654] Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode is a biannually peer-reviewed journal which is focusing on the research, development, and applications of fashion and food technology. The journal invites authors to publish a recent scientific paper on the results of study and review of literature relevant to fashion and food technology. The articles of this journal are published every six months, that is on June and December (2 issues per year), and published by the Akademi Kesejahteraan Sosial Ibu Kartini Semarang.
Published:
2026-06-03
Articles
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Perbedaan Kualitas Warna Kain Katun Primissima Menggunakan Zat Warna Gulma Kirinyu (Chromolaena Odorata L) dengan Zat Mordan Tawas dan Tunjung
DOI :
https://doi.org/10.69697/garina.v18i1.340
- pdf Views: 281 times | Download : 199 times
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Karakteristik Sensoris dan Organoleptik Choux Pastry Studi Komparatif Penggunaan Telur Ayam dan Substitusi 25% Telur Bebek
DOI :
https://doi.org/10.69697/garina.v18i1.350
- PDF Views: 219 times | Download : 89 times
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Kajian Literatur tentang Teknik Tata Rias Wajah dan Pengaruhnya terhadap Hasil Riasan
DOI :
https://doi.org/10.69697/garina.v18i1.372
- PDF Views: 267 times | Download : 190 times
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Standarisasi Wajah Melalui Tren Tiktok Beauty dan Implikasinya pada Teknik Makeup
DOI :
https://doi.org/10.69697/garina.v18i1.376
- pdf Views: 323 times | Download : 183 times
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Konsep Natural Look dalam Tata Rias Wajah: Tinjauan Literatur pada Teknik dan Persepsi Kecantikan
DOI :
https://doi.org/10.69697/garina.v18i1.375
- PDF Views: 333 times | Download : 155 times
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Perbandingan Strategi Personal Branding Amry Sophia MUA dengan Lia Makeup Melalui Portofolio di Media Sosial
DOI :
https://doi.org/10.69697/garina.v18i1.385
- PDF Views: 229 times | Download : 136 times
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Integrasi Estetika dan Etika dalam Profesionalisme Guru Tata Kecantikan
DOI :
https://doi.org/10.69697/garina.v18i1.388
- PDF Views: 124 times | Download : 147 times
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Aksesoris Siger Pengantin Sunda dari Lem Bakar
DOI :
https://doi.org/10.69697/garina.v18i1.397
- pdf Views: 299 times | Download : 58 times
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Pemanfaatan Limbah Kardus untuk Pembuatan Headpiece sebagai Peluang Berwirausaha
DOI :
https://doi.org/10.69697/garina.v18i1.399
- pdf Views: 356 times | Download : 92 times
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Penerapan Teknik Anyam Motif Bunga Cengkeh pada Ready to Wear
DOI :
https://doi.org/10.69697/garina.v18i1.401
- pdf Views: 423 times | Download : 143 times
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Penerapan Zero Waste dengan Teknik Fabric Manipulating Tucking pada Ready to Wear
DOI :
https://doi.org/10.69697/garina.v18i1.402
- pdf Views: 237 times | Download : 128 times
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Pengaruh Metode Demonstrasi Berbantuanmedia Vidio terhadap Hasil Belajar Pemangkasan Rambut Solid pada Mahasiswa Aks Ibu Kartini Semarang
DOI :
https://doi.org/10.69697/garina.v18i1.403
- pdf Views: 267 times | Download : 97 times
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Sifat Fisik dan Preferensi Masyarakat terhadap Fusion Dessert Komersial Klappertaart Durian Katuk
DOI :
https://doi.org/10.69697/garina.v18i1.405
- pdf Views: 240 times | Download : 91 times
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Subtitusi Tepung Mocaf pada Pembuatan Éclair Filling Jagung Manis
DOI :
https://doi.org/10.69697/garina.v18i1.436
- PDF Views: 0 times | Download : 0 times






