Penambahan Bubuk Kopi Pada Produk Pewarna Henna Untuk Rambut Beruban

Authors

  • Ponco Nofian Mustoro Akademi Kesejahteraan Sosial Ibu Kartini Semarang

DOI:

https://doi.org/10.69697/garina.v14i1.9

Keywords:

henna and coffee hair dye, gray hair dye

Abstract

Hair dye is a cosmetic used in hair cosmetology that serves to restore the original color of the hair, cover gray hair, or create other colors. The purpose of this study is to develop hair dye based on henna powder and coffee powder as a natural coloring. The methods used in this study are observation methods, literature, experiment, documentation, questionnaires, and R&D. The results of research for hair dye product that have been added henna powder and coffee powder with the right dose indicate that, the composition of these two ingredients can be used as an ingredient in the manufacture of hair dye for gray hair. The color produced from henna powder and coffee powder is black, with a cream texture and rather coarse particles. The distinctive aroma of coffee is produced from coffee powder which is one of the natural ingredients in coloring and aroma. The author's suggestion for this study is the need for a lab test to determine the expiry time on hair dye products made from henna powder and coffee powder, and a way to improve the texture of the product to be smoother again so that it is easier to apply it to the hair.

References

Fischer, T. W., 2014. Differential Effects of Caffeine on Hair Shaft Elongation, Matrix and Outer Root Sheath Keratinocyte Proliferation, and TGF-β2/IGF-1-Mediated Regulation of Hair Cycle in Male and Female Human Hair Follicles in Vitro. British Journal of Dermatology, pp. 1031-1043.

Khoirurrahma, Wiratma, S. & Azis, A. C. K., 2020. Eksperimen Pewarnaan Batik dengan Bahan Alami Daun Pacar Kuku di SMP IT Bina Insan. School Education Journal, 10(3), pp. 263-272.

Lubis, D. A., 2015. Natural Treatment dengan Memanfaatkan Biji pepaya sebagai Penghitam Rambut pada Usia Muda. Jurnal Pengabdian Kepada Masyarakat, 21(81), pp. 1-11.

Luftinor, 2017. Fiksasi Garam Scarlet R pada Pewarnaan Kain Songket Palembang Berbasis Zat Warna Alami Daun Henna (Lawsonia inermis L.). Jurnal Dinamika Penelitian Industri, 28(1), pp. 51-60.

Reza, B. A. & Dwiyanti, S., 2020. Pengaruh Penggunaan Daun Pacar (Lawsonia Inermis Linn) dan Kopi Gula (Coffee Sugar) terhadap Hasil Organoleptik Henna. e-Jurnal, 09(2), pp. 385-393.

Rizeki, C. & Achir, S., 2015. Pengaruh Tingkat Komposisi Bubuk Biji Pepaya dan Bubuk Kulit Manggis Terhadap Hasil Pewarnaan Rambut Beruban. e- Journal, 04(01), pp. 25-32.

Sahira, J. & Darusman, F., 2021. Review Sediaan Hair Tonic herbal dengan Pembawa Minyak untuk Rambut Rontok. Bandung Conference Series: Pharmacy, 1(1), pp. 34-40.

Sholihuddin, M. & Jalil, M., 2018. Uban Dalam Perspektif Biologi dan Teologi. Journal of Biology Education, 1(1), pp. 47-56.

Sinaga, R., Wangko, S. & Kaseke, M. M., 2012. Peran Melanosit pada Proses Uban.

Jurnal Biomedik, 4(3), pp. S4-12.

Tranggono, R., 2014. Buku Pegangan Ilmu Pengetahuan Kosmetik. Jakarta: Gramedia Pustaka Utama.

Downloads

Published

2022-06-02

How to Cite

Ponco Nofian Mustoro. (2022). Penambahan Bubuk Kopi Pada Produk Pewarna Henna Untuk Rambut Beruban. Garina, 14(1), 110–121. https://doi.org/10.69697/garina.v14i1.9

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.