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Vol. 12 No. 2 (2020): Desember: Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Garina [P-ISSN 2085-7691] [E-ISSN 2809-4654] Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode is a biannually peer-reviewed journal which is focusing on the research, development, and applications of fashion and food technology. The journal invites authors to publish a recent scientific paper on the results of study and review of literature relevant to fashion and food technology. The articles of this journal are published every six months, that is on June and December (2 issues per year), and published by the Akademi Kesejahteraan Sosial Ibu Kartini Semarang.
Published:
2020-12-29
Articles
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Pembuatan Permen dari Pepaya dengan Pengaroma Bunga Melati
DOI :
https://doi.org/10.69697/garina.v12i2.47
- pdf Views: 53 times | Download : 90 times
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PEMANFAATAN UBI UNGU (IPOMEA BATATAS L) UNTUK BAHAN DASAR PEMBUATAN PERMEN GEL
DOI :
https://doi.org/10.69697/garina.v12i2.48
- pdf Views: 30 times | Download : 26 times
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Kelayakan Bunga Rosella Dalam Pembuatan Lip Scrub
DOI :
https://doi.org/10.69697/garina.v12i2.49
- pdf Views: 185 times | Download : 131 times
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Proses Pembuatan Busana Pesta Malam Dengan Variasi Spiral
DOI :
https://doi.org/10.69697/garina.v12i2.50
- pdf Views: 33 times | Download : 22 times
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Penggunaan Pewarna Sintetis Dan Alam Pada Lukis Kain
DOI :
https://doi.org/10.69697/garina.v12i2.51
- pdf Views: 60 times | Download : 406 times
