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  • Studi Pembuatan Chocolate Lava Cake Berbahan Dasar Tepung Sorgum dan Tepung Singkong

    Esteria Priyanti,  Akademi Kesejahteraan Sosial Ibu Kartini Semarang,  Indonesia
    Puji Rahayu,  Akademi Kesejahteraan Sosial Ibu Kartini Semarang,  Indonesia
    118-129
    2021-12-31
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.: e-ISSN : 2809-4654 :.
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.: p-ISSN : 2085-7691 :.
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Penerbit : Akademi Kesejahteraan Sosial Ibu Kartini Semarang
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