.: e-ISSN : 2809-4654 :. |
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.: p-ISSN : 2085-7691 :. |
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About the Journal
Garina [P-ISSN 2085-7691] [E-ISSN 2809-4654] Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode is a biannually peer-reviewed journal which is focusing on the research, development, and applications of fashion and food technology. The journal invites authors to publish a recent scientific paper on the results of study and review of literature relevant to fashion and food technology. The articles of this journal are published every six months, that is on June and December (2 issues per year), and published by the Akademi Kesejahteraan Sosial Ibu Kartini Semarang.
Current Issue

Garina [P-ISSN 2085-7691] [E-ISSN 2809-4654] Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode is a biannually peer-reviewed journal which is focusing on the research, development, and applications of fashion and food technology. The journal invites authors to publish a recent scientific paper on the results of study and review of literature relevant to fashion and food technology. The articles of this journal are published every six months, that is on June and December (2 issues per year), and published by the Akademi Kesejahteraan Sosial Ibu Kartini Semarang.
Articles
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Potensi Ampas Kelapa sebagai Bahan Substitusi Brownies Cookies
DOI : https://doi.org/10.69697/garina.v17i1.233
- PDF Views: 4 times | Download : 2 times
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Pengaruh Minat Belajar Mahasiswa Tata Rias terhadap Hasil Praktik Rias Pengantin Solo Putri
DOI : https://doi.org/10.69697/garina.v17i1.270
- PDF Views: 5 times | Download : 4 times
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Penerapan Manipulasi Kain Teknik Burnt Fabric pada Jaket Look Streetwear
DOI : https://doi.org/10.69697/garina.v17i1.272
- PDF Views: 3 times | Download : 2 times
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Pembuatan Minyak Aromaterapi dari Bunga Soka untuk Peluang Berwirausaha
DOI : https://doi.org/10.69697/garina.v17i1.273
- PDF Views: 3 times | Download : 2 times
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Pemanfaatan Limbah Botol Plastik untuk Pembuatan Buket Bunga sebagai Peluang Berwirausaha
DOI : https://doi.org/10.69697/garina.v17i1.274
- PDF Views: 1 times | Download : 1 times
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Karakteristik Italian Meringue Butter Cream Menggunakan Proporsi Pemanis yang Berbeda
DOI : https://doi.org/10.69697/garina.v17i1.262
- PDF Views: 2 times | Download : 2 times
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Inovatif Rangkaian Bunga Tangan untuk Pengantin Barat
DOI : https://doi.org/10.69697/garina.v17i1.275
- PDF Views: 6 times | Download : 8 times
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Biskuit Ampas Kopi (Bis’Kop) sebagai Alternatif Snack dengan Konsep Zero Waste
DOI : https://doi.org/10.69697/garina.v17i1.232
- PDF Views: 1 times | Download : 4 times
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Adaptasi Batang Pohon sebagai Sumber Ide Rias Fantasi Berbasis Mixed Media
DOI : https://doi.org/10.69697/garina.v17i1.276
- PDF Views: 2 times | Download : 4 times
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Pembuatan Busana Fantasi Aplikasi Bunga Tulip, Kupu-Kupu, Hiasan Kepala Elang Falcon
DOI : https://doi.org/10.69697/garina.v17i1.277
- PDF Views: 1 times | Download : 1 times
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Penerapan Anyaman dan Lukis Kain pada Ready to Wear Style Exotic Dramatic Wayang Krisna
DOI : https://doi.org/10.69697/garina.v17i1.278
- PDF Views: 1 times | Download : 1 times