Yosua Lucky Chandra, and Esteria Priyanti. “Formulation of Turmeric-Tamarind Jelly Using Psyllium Husk ”. An International Journal Tourism and Community Review 1, no. 2 (June 25, 2024): 35–42. Accessed November 23, 2024. https://journal.aksibukartini.ac.id/index.php/TourCom/article/view/114.