BAGASKARA AGUNG PUTRA WICAKSONO; ESTERIA PRIYANTI. Development of Mackerel (Rastrelliger sp.) Turbin Quiche Fortified with Tofu and Red Beans (Phaseolus vulgaris L.): Sensory Acceptability and Nutritional Profile as a Healthy Snack Alternative for Adolescents. An International Journal Tourism and Community Review, [S. l.], v. 3, n. 2, p. 51–58, 2026. DOI: 10.69697/tourcom.v3i2.406. Disponível em: https://journal.aksibukartini.ac.id/index.php/TourCom/article/view/406. Acesso em: 6 oct. 2026.