GRACE MARVELINE LUCKY HANTIONO; U. YUYUN TRIASTUTI. Analysis of Hygiene and Sanitation Implementation in the Pastry Division at Aruss Hotel Semarang. An International Journal Tourism and Community Review, [S. l.], v. 3, n. 1, p. 44–51, 2026. DOI: 10.69697/tourcom.v3i1.380. Disponível em: https://journal.aksibukartini.ac.id/index.php/TourCom/article/view/380. Acesso em: 2 oct. 2026.