BAYU NUGROHO; RODOLFO III S.M CAACBAY. Breakfast Menu Development at Intercontinental Bandung Hotel Post Covid-19. An International Journal Tourism and Community Review, [S. l.], v. 2, n. 2, p. 45–48, 2025. DOI: 10.69697/tourcom.v2i2.254. Disponível em: https://journal.aksibukartini.ac.id/index.php/TourCom/article/view/254. Acesso em: 8 jun. 2025.