ARIEL RIKSA WALUYA; MOCHAMAD DIO PUTRA PRATAMA. Function and Effectiveness of Knife Sharpness for Food Preparation. An International Journal Tourism and Community Review, [S. l.], v. 2, n. 2, p. 37–40, 2025. DOI: 10.69697/tourcom.v2i2.249. Disponível em: https://journal.aksibukartini.ac.id/index.php/TourCom/article/view/249. Acesso em: 27 jul. 2025.