ALIP SUROTO; DEBBY FIFIYANTI. Local Culinary-Based Entrepreneurship Using the Canvas Business Model. An International Journal Tourism and Community Review, [S. l.], v. 1, n. 4, p. 10–25, 2024. DOI: 10.69697/tourcom.v1i4.207. Disponível em: https://journal.aksibukartini.ac.id/index.php/TourCom/article/view/207. Acesso em: 12 mar. 2025.