YOSUA LUCKY CHANDRA; ESTERIA PRIYANTI. Formulation of Turmeric-Tamarind Jelly Using Psyllium Husk . An International Journal Tourism and Community Review, [S. l.], v. 1, n. 2, p. 35–42, 2024. DOI: 10.69697/tourcom.v1i2.114. Disponível em: https://journal.aksibukartini.ac.id/index.php/TourCom/article/view/114. Acesso em: 23 nov. 2024.