Strategy for Developing Karyalaksana Tourist Village in Bandung Regency
DOI:
https://doi.org/10.69697/tourcom.v2i2.248Keywords:
building, tourism, tourism villageAbstract
Tourism village is a form of integration between the potential of natural tourism attractions, cultural tourism, and man-made tourism in a certain area supported by attractions, accommodation, and other facilities according to the local wisdom of the community. This study aims to explore the development of tourism villages and to analyze the impact on the welfare of the local community. The method used in this study is qualitative data analysis, which includes collecting information through interviews and observations. The results of the study are expected to provide in-depth insight into the role of the community in managing tourism villages and their impact on the local economy, as well as being a consideration for the development of sustainable tourism villages.
References
Afni, R., Tambunan, S. M., Manurung, R., Tambunan, S. G., & Nirmala, Y. (2024). Manajemen pariwisata dan perhotelan. Cattleya Darmaya Fortuna.
Afrito, D., & Isnaini, H. (2024). The influence of gaul language on the use of Indonesian among students of STIEPAR Yapari, Bandung City. An International Journal Tourism and Community Review, 1(2), 14–19.
Arini, N. N., Putra, I. N. D., & Bhaskara, G. I. (2021). Promosi pariwisata Bali Utara berbasis sastra melalui novel "Aku Cinta Lovina" dan "Rumah di Seribu Ombak". Jurnal JUMPA, 8(1), 305–331.
Diayudha, L. (2020). Industri perhotelan di Indonesia pada masa pandemi Covid-19: Analisis deskriptif. Journal FAME: Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Services, 3(1).
Edison, E., Kurnia, M. H., & Indrianty, S. (2020). Strategi pengembangan daya tarik wisata alam Sanghyang Kenit Desa Rajamandala Kulon Bandung Barat. Tourism Scientific Journal, 6(1), 96–109.
Isnaini, H., Permana, I., & Lestari, R. D. (2022). Mite Sanghyang Kenit: Daya tarik wisata alam di Desa Rajamandala Kulon Kabupaten Bandung Barat. TOBA: Journal of Tourism, Hospitality, and Destination, 1(2), 64–68.
Jatinurcahyo, R., & Yulianto. (2021). Menelusuri nilai budaya yang terkandung dalam pertunjukan tradisional wayang. Khasanah Ilmu: Jurnal Pariwisata dan Budaya, 12(2), 159–165.
Nura’ini, A. (2021). Apresiasi sastra dan persepsi mahasiswa pascasarjana Linguistik Terapan Universitas Negeri Yogyakarta terhadap pentingnya sastra dalam kehidupan bermasyarakat. PENAOQ: Jurnal Sastra, Budaya dan Pariwisata, 2(1), 31–44. https://doi.org/10.51673/penaoq.v2i1.614
Parahita, R., Widiartha, I. B. K., & Zubaidi, A. (2017). Sistem informasi perhotelan berbasis web service: Studi kasus di Pulau Lombok. Journal of Computer Science and Informatics Engineering (J-Cosine), 1(1), 46–52.
Prianka, W. G., & Par, M. (2023). Industri perhotelan. In Pengantar bisnis pariwisata: Perhotelan, food and beverage service, dan pengembangan destinasi wisata (p. 59).
Rihardi, E. L. (2021). Pengembangan manajemen sumber daya manusia sebagai sebuah keunggulan kompetitif pada industri pariwisata dan perhotelan. Komitmen: Jurnal Ilmiah Manajemen, 2(1), 10–20.
Saputra, A. W., & Rustiati. (2021). Menelaah potensi sastra pariwisata di Telaga Sarangan. Klausa: Journal of Linguistics, Literature, and Language Learning, 5(2), 111–132.
Sudaryono. (2018). Metodologi penelitian. PT Rajagrafindo Persada.
Suwithi, N. W. (2008). Akomodasi perhotelan. Direktorat Pembinaan Sekolah Menengah Kejuruan.
Syafrimansyah, S. (2023). Strategi manajemen perhotelan untuk meningkatkan kualitas layanan. Al-Mikraj: Jurnal Studi Islam dan Humaniora, 4(1), 1319–1325. https://doi.org/10.24036/am.v4i1.431
Utami, A. R., & Farida, F. (2019). Analisis daya tarik unggulan ekowisata Dusun Bambu Bandung, Jawa Barat. Jurnal Industri Pariwisata, 2(1), 21–26.
Utami, D. A. P., & Kusmiatun, A. (2021). Eksplorasi folklor Kampung Pitu Nglanggeran (Kajian sastra dengan pendekatan pariwisata). Widyaparwa, 49(2), 432–444. https://doi.org/10.26499/wdprw.v49i2.794
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 An International Journal Tourism and Community Review

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.