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Ira Handayani, Ndaru Prasastono. Sifat Fisik dan Preferensi Masyarakat terhadap Fusion Dessert Komersial Klappertaart Durian Katuk. Garina [Internet]. 2026 Jun. 30 [cited 2026 Oct. 1];18(1):158-67. Available from: https://journal.aksibukartini.ac.id/index.php/Garina/article/view/405