Agnes Bili, Ira Handayani, and Ndaru Prasastono. “Tingkat Penerimaan Panelis Dan Kandungan Gizi Waffle Dengan Penambahan Pasta Tomat”. Garina 16, no. 2 (December 30, 2024): 200–211. Accessed January 31, 2025. https://journal.aksibukartini.ac.id/index.php/Garina/article/view/163.