U.YUYUN TRIASTUTI; RETNO APRILIA SUSANTI. Inovasi Pembuatan Praline Isi Manisan Kering Belimbing Dengan Penambahan Bubuk Daun Kersen. Garina, [S. l.], v. 13, n. 2, p. 130–141, 2021. DOI: 10.69697/garina.v13i2.73. Disponível em: https://journal.aksibukartini.ac.id/index.php/Garina/article/view/73. Acesso em: 9 nov. 2024.