ESTERIA PRIYANTI; PUJI RAHAYU. Studi Pembuatan Chocolate Lava Cake Berbahan Dasar Tepung Sorgum dan Tepung Singkong. Garina, [S. l.], v. 13, n. 2, p. 118–129, 2021. DOI: 10.69697/garina.v13i2.72. Disponível em: https://journal.aksibukartini.ac.id/index.php/Garina/article/view/72. Acesso em: 22 nov. 2024.