IRA HANDAYANI; NDARU PRASASTONO. Sifat Fisik dan Preferensi Masyarakat terhadap Fusion Dessert Komersial Klappertaart Durian Katuk. Garina, [S. l.], v. 18, n. 1, p. 158–167, 2026. DOI: 10.69697/garina.v18i1.405. Disponível em: https://journal.aksibukartini.ac.id/index.php/Garina/article/view/405. Acesso em: 1 oct. 2026.