IRA HANDAYANI; IZZUL AZMI SHOFURA. Substitusi Tepung Garut (Maranta Arundinaceae Linn.) Dalam Pembuatan Bakpao. Garina, [S. l.], v. 14, n. 1, p. 43–57, 2022. DOI: 10.69697/garina.v14i1.4. Disponível em: https://journal.aksibukartini.ac.id/index.php/Garina/article/view/4. Acesso em: 9 nov. 2024.