HANDAYANI, Ira; NDARU PRASASTONO; KARINTA ULAYYA BULAN AZ ZAHRA. Karakteristik Italian Meringue Butter Cream Menggunakan Proporsi Pemanis yang Berbeda . Garina, [S. l.], v. 17, n. 1, p. 71–78, 2025. DOI: 10.69697/garina.v17i1.262. Disponível em: https://journal.aksibukartini.ac.id/index.php/Garina/article/view/262. Acesso em: 1 sep. 2025.