ESTERIA PRIYANTI; SHARA DYANTI ERMYANDA. Studi Pembuatan Cake Dengan Penambahan Kopi Arabika Dan Kopi Robusta. Garina, [S. l.], v. 14, n. 2, p. 118–132, 2022. DOI: 10.69697/garina.v14i2.18. Disponível em: https://journal.aksibukartini.ac.id/index.php/Garina/article/view/18. Acesso em: 19 sep. 2024.