AGNES BILI; IRA HANDAYANI; NDARU PRASASTONO. Tingkat Penerimaan Panelis dan Kandungan Gizi Waffle dengan Penambahan Pasta Tomat. Garina, [S. l.], v. 16, n. 2, p. 200–211, 2024. DOI: 10.69697/garina.v16i2.163. Disponível em: https://journal.aksibukartini.ac.id/index.php/Garina/article/view/163. Acesso em: 31 jan. 2025.