SITI RAHMADINA IZZATI; I GUSTI AYU NGURAH; RINA FEBRIANA. Pengaruh Penambahan Puree Labu Kuning (Cucurbita Moschata Ducheness) terhadap Kualitas Fisik dan Mutu Sensori pada Waffle . Garina, [S. l.], v. 16, n. 2, p. 114–121, 2024. DOI: 10.69697/garina.v16i2.138. Disponível em: https://journal.aksibukartini.ac.id/index.php/Garina/article/view/138. Acesso em: 23 nov. 2024.