FELICIA ANDRIANI; CUCU CAHYANA; RIDAWATI RIDAWATI. Pengaruh Metode Pembuatan yang Berbeda terhadap Mutu Sensoris Roti Bluder. Garina, [S. l.], v. 16, n. 2, p. 67–81, 2024. DOI: 10.69697/garina.v16i2.125. Disponível em: https://journal.aksibukartini.ac.id/index.php/Garina/article/view/125. Acesso em: 21 nov. 2024.