SITI HADIYYA YASMIN; RIDAWATI RIDAWATI; GUSPRI DEVI ARTANTI. Pengaruh Persentase Penambahan Mayonnaise Pada Pembuatan Sambal Mayo-Matah Terhadap Lama Penyimpanan Dan Daya Terima Konsumen Di Kitcheroo Cafe. Garina, [S. l.], v. 16, n. 1, p. 193–203, 2024. DOI: 10.69697/garina.v16i1.115. Disponível em: https://journal.aksibukartini.ac.id/index.php/Garina/article/view/115. Acesso em: 17 sep. 2024.