IRA HANDAYANI; SIVA MA’RIFATUL FADHILAH; NDARU PRASASTONO. Karakteristik Sensori dan Kandungan Protein Putu Ayu Berbahan Air Kelapa dan Tepung Kulit Buah Naga Merah. Garina, [S. l.], v. 16, n. 1, p. 105–119, 2024. DOI: 10.69697/garina.v16i1.108. Disponível em: https://journal.aksibukartini.ac.id/index.php/Garina/article/view/108. Acesso em: 24 nov. 2024.