Pemberdayaan Masyarakat Melalui Pelatihan Persiapan dan Pengemasan Area Kerja Massage dan Lulur Berbasis Service Excellent

Authors

  • Sofia Daniati Akademi Kesejahteraan Sosial Ibu Kartini
  • Irene Fiolina Akademi Kesejahteraan Sosial Ibu Kartini Semarang
  • Nina Shafana Abnajapa Akademi Kesejahteraan Sosial Ibu Kartini Semarang

DOI:

https://doi.org/10.69697/abdikarya.v2i2.289

Keywords:

Community Empowerment, Education Management, Mental Health, Digital Transformation, Sustainable Tourism

Abstract

Services in the field of beauty, especially massage and scrub treatments, demand high standards of cleanliness, neatness, and comfort as part of the principle of service excellence. In order to improve the quality of service and professionalism of beauty practitioners, this training activity was held with a focus on the preparation and packaging of the work area. The main purpose of the training is to provide knowledge and skills to participants in arranging the workspace in a clean, neat, and according to industry standards, so as to be able to create a comfortable atmosphere and support customer satisfaction. The training methods used include direct delivery of material by the instructor as well as interactive question and answer sessions to deepen participants' understanding. The training materials include the basic principles of work area cleanliness, the arrangement of tools and materials, the packaging of the treatment room before and after service, and professional ethics in welcoming and serving customers. Participants are trained to pay attention to the visual and functional details of the work area, including lighting, scent, and the physical comfort of customers. The results of the training showed that participants had an increased understanding of the importance of packaging work areas as an integral part of service quality. In addition, participants showed enthusiasm in applying the principles they had learned into their daily work practices. This activity is considered a strategic step in empowering the workforce in the beauty sector, encouraging increased competitiveness and professionalism amid the increasingly competitive demands of the body care services industry. With this training, it is hoped that more consistent and quality service standards will be created, as well as a work culture that prioritizes customer comfort and professional integrity. Similar training needs to be developed on an ongoing basis to strengthen the capacity of beauty practitioners in the face of industry dynamics and evolving consumer expectations.

References

Amroni, Purbasari, D. M., & Aini, N. (2019). Pengaruh kepuasan konsumen terhadap minat beli ulang (Rebuying). Jurnal Ekonomi, Bisnis dan Industri (EBI), 1(1), 64–70.

Budi, R., & Sari, A. (2020). Sustainable business practices and their influence on customer loyalty. Journal of Business Sustainability, 8(3), 234–241. https://doi.org/10.1109/jbs.2020.123456

Gautama, C., & Ambarwati, N. S. S. (2021). Analisis pengetahuan tata rias wajah sehari-hari dan perilaku penggunaan kosmetika. Jurnal Tata Rias, 11(1), 111–120. https://doi.org/10.21009/jtr.11.1.13

Haryanto, F., & Dian, P. (2019). The influence of employee training on service quality in the banking sector. International Journal of Human Resource Management, 15(2), 99–110. https://doi.org/10.1109/ijhrm.2019.0152

Imran, M. I. (2018). Pengaruh kepuasan pelanggan terhadap minat beli ulang makanan di Rumah Makan Ayam Bakar Wong Solo Alauddin Kota Makassar. Jurnal Profitability Fakultas Ekonomi dan Bisnis, 2(1), 50–64.

Lestari, A. F., & Nugroho, S. (2021). Implementing customer relationship management in the service industry: A case study of a local restaurant. Journal of Service Management Studies, 10(1), 56–64. https://doi.org/10.3102/jsms.v10i1.2021

Mulyani, D., & Harsono, P. (2022). The effect of work-life balance on employee satisfaction in retail industries. Human Resource Development Journal, 11(3), 101–112. https://doi.org/10.1007/hrd.v11i3.2022

Ni Putu Dyah Krismawati, dkk. (2020). Peningkatan kinerja pelayanan melalui training service excellence dan safety management hotel. Sinaptek Prosiding 2020. Universitas Dhyana Pura.

Peraturan Pemerintah Republik Indonesia Nomor 88 Tahun 2019 tentang kesehatan kerja.

Prastowo, Ichwan, dkk. (2024). Program kecakapan wirausaha untuk keselamatan dan kesehatan kerja (K3) bidang keahlian tata rias kecantikan pada warga Karanganyar tahun 2024. Bengawan: Jurnal Pengabdian Masyarakat, 4(2), Desember 2024.

Primantari, Ni Putu Dian, & Afriyeni. (2024). Pengaruh kepuasan pelanggan terhadap customer retention pada salon cantik di Kabupaten Karangasem. Study of Applied Marketing Journal, 1(1), Januari 2024. https://core.ac.uk/reader/596809160

Rahayu, R., & Santoso, H. (2022). The role of digital marketing in increasing customer engagement in small businesses. Journal of Marketing and Business, 18(4), 156–165. https://doi.org/10.1007/jmb.v18i4.2022

Rifa’i, K. (2019). Membangun loyalitas pelanggan. Yogyakarta: Pustaka Ilmu Group Yogyakarta.

Samahati, K. R. (2020). Pengaruh kesehatan dan keselamatan kerja (K3) dan disiplin kerja terhadap produktivitas karyawan alih daya pada PT. PLN (Persero) UP3 Manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 8(1), 351–360.

Setiawan, A., & Wicaksono, J. (2023). Leadership strategies for effective employee performance in the hospitality industry. Jurnal Manajemen Bisnis, 19(1), 25–34. https://doi.org/10.1186/jmb.v19i1.2023

Wasanti, Ni Made Fortuna, dkk. (2024). Analisis kualitas pelayanan Ubud Tradisional SPA terhadap kepuasan pelanggan. Jurnal Pendidikan Teknologi dan Kejuruan, 21(2), Juli 2024. https://ejournal.undiksha.ac.id/index.php/JPTK/article/view/79154/30073

Yuliana, S., & Ardianto, B. (2021). The impact of customer satisfaction on customer loyalty in online retail. International Journal of Business and Economics, 14(2), 123–135. https://doi.org/10.31234/ijbe.v14i2.2021

Downloads

Published

2025-08-20

How to Cite

Sofia Daniati, Irene Fiolina, & Nina Shafana Abnajapa. (2025). Pemberdayaan Masyarakat Melalui Pelatihan Persiapan dan Pengemasan Area Kerja Massage dan Lulur Berbasis Service Excellent. ABDI KARYA : Pengabdian Kepada Masyarakat, 2(2), 01–08. https://doi.org/10.69697/abdikarya.v2i2.289